Cooking and Recipes
Sizzle up something unforgettable with our Coconut Rum-Infused Wagyu Fajitas. Featuring tender, marbled Wagyu flank steak and vibrant peppers, this bold recipe brings sweet heat and savory richness to your skillet. Rum is Yum—discover the full recipe now.
Rich, refined, and ready for dinner. This Wagyu Teres Major Marsala recipe pairs one of the most tender Wagyu cuts with a savory mushroom wine sauce. Perfect for special occasions or when you’re craving steakhouse-level flavor at home. A KC Cattle Company favorite.
