Cooking and Recipes
Celebrate Freedom with our How To Grill Burgers : Your Ultimate July 4th Grilling Guide. This Independence Day, grill like it matters. From juicy Wagyu burgers to legendary brats and hot dogs, KC Cattle Company brings you a patriotic lineup of American-raised, veteran-founded favorites.
Wagyu Beef Bone Broth: Rich Flavor, Real TraditionLearn how to make nutrient-dense, collagen-rich Wagyu bone broth using veteran-raised soup bones. Slow-simmered comfort that adds bold flavor to every dish.
Elevate your next meal with this vibrant fusion of KC Cattle Company Wagyu and traditional Thai flavors. Featuring pickled red onions, crunchy cucumbers, spicy chilies, fresh cilantro, and a punchy fish-sauce and lime dressing, all served over premium Wagyu Top Sirloin. A dish born from memories of Army Ranger training in Thailand that’s now a favorite at home—and a refreshing, crowd‐pleasing way to enjoy your Wagyu.
Experience the ultimate tenderness with this Crockpot Wagyu Tri Tip Roast recipe! Slow-cooked to perfection, this roast is infused with rich flavors from garlic, fresh herbs, and savory beef broth. The slow cooking process ensures that every bite of this marbled, melt-in-your-mouth Wagyu beef is juicy, tender, and packed with flavor. Whether you're looking for a stress-free dinner or a special meal for the family, this dish is a crowd-pleaser that requires minimal effort. Let the Crockpot do the work while you enjoy a flavorful and comforting meal!
Warm up with the ultimate comfort burger. This Wagyu Beer Gravy Burger layers bold flavor and indulgent texture with every bite.
Sink your teeth into the ultimate steak sandwich. Juicy Wagyu Ribeye meets bright, fresh chimichurri for a bold sandwich that's perfect for your next backyard cookout.
This Beef & Sweet Potato Chili Dip is the ultimate combination of savory, smoky, and slightly sweet a bold, meaty twist on your favorite dip! Juicy, seasoned beef is simmered with tender, caramelized sweet potatoes, fire-roasted tomatoes, and bold spices for a rich, hearty base. Blended with creamy cheese and served warm, this dip is perfect for game days, parties, or just a cozy night in. Scoop it up with tortilla chips, toasted baguette slices, or crunchy veggies for a flavor-packed bite and a healthy, filling snack.
Learn how to cook the perfect medium Wagyu Ribeye Steak indoors with this simple winter recipe. Juicy, tender, and packed with flavor!
Move over, turkey! This Thanksgiving, let American Wagyu beef from KC Cattle Company steal the show with its rich flavor and unparalleled tenderness. Discover delicious recipes and elevate your holiday meal.
American Wagyu Beef Wellington: A Show-Stopping CenterpieceThis elevated take on a classic holiday dish features KC Cattle Company’s tender American Wagyu Filet wrapped in savory mushroom duxelles and golden puff pastry. Elegant, rich, and unforgettable.
Wagyu & Wild Mushroom Stuffing: The Ultimate Holiday SideSavory, rich, and bursting with flavor, this elevated stuffing recipe combines KC Cattle Company’s Wagyu beef with earthy wild mushrooms and herbs for a side dish that steals the show.
Wagyu Beef Fat Roasted Potatoes: Crispy, Golden, UnforgettableCrispy on the outside, fluffy inside—these roasted Yukon Gold potatoes are infused with rosemary, garlic, and rich Wagyu beef tallow for next-level flavor.
