Cooking and Recipes
Wagyu Beef Bone Broth: Rich Flavor, Real TraditionLearn how to make nutrient-dense, collagen-rich Wagyu bone broth using veteran-raised soup bones. Slow-simmered comfort that adds bold flavor to every dish.
Experience the ultimate tenderness with this Crockpot Wagyu Tri Tip Roast recipe! Slow-cooked to perfection, this roast is infused with rich flavors from garlic, fresh herbs, and savory beef broth. The slow cooking process ensures that every bite of this marbled, melt-in-your-mouth Wagyu beef is juicy, tender, and packed with flavor. Whether you're looking for a stress-free dinner or a special meal for the family, this dish is a crowd-pleaser that requires minimal effort. Let the Crockpot do the work while you enjoy a flavorful and comforting meal!
Learn how to cook the perfect medium Wagyu Ribeye Steak indoors with this simple winter recipe. Juicy, tender, and packed with flavor!
Fall in love this fall with...Wagyu Chorizo Chili. Guaranteed to change your chili game this season! Recently featured on The Manual check it out here!
Rich, refined, and ready for dinner. This Wagyu Teres Major Marsala recipe pairs one of the most tender Wagyu cuts with a savory mushroom wine sauce. Perfect for special occasions or when you’re craving steakhouse-level flavor at home. A KC Cattle Company favorite.
Indulge in a bold, gourmet twist on the classic burger. The KC Cattle Co Wagyu Beer Cheese Jalapeño Burger brings together rich, buttery Wagyu beef, crispy jalapeño straws, and a velvety beer cheese sauce—all stacked on a warm pretzel bun.
Our premium Wagyu ground beef, infused with smoky bacon fat and spices, delivers an exceptionally juicy bite. Crowned with crispy, golden jalapeño straws for a spicy crunch, this burger reaches new heights of flavor. The finishing touch? A luscious smoked cheddar beer cheese sauce, made with Boulevard Tank 7 for a rich, malty depth.
Grill to perfection, layer generously, and pair with an ice-cold Tank 7 beer for the ultimate indulgence.
