Cooking and Recipes
American Wagyu Beef Wellington: A Show-Stopping CenterpieceThis elevated take on a classic holiday dish features KC Cattle Company’s tender American Wagyu Filet wrapped in savory mushroom duxelles and golden puff pastry. Elegant, rich, and unforgettable.
Wagyu & Wild Mushroom Stuffing: The Ultimate Holiday SideSavory, rich, and bursting with flavor, this elevated stuffing recipe combines KC Cattle Company’s Wagyu beef with earthy wild mushrooms and herbs for a side dish that steals the show.
Wagyu Beef Pot Pie: Comfort Food, ElevatedThis isn’t your average pot pie. Made with tender, richly marbled Wagyu beef, savory vegetables, and a golden, flaky crust—this recipe brings hearty comfort to a whole new level.
