Cooking and Recipes
Experience the ultimate tenderness with this Crockpot Wagyu Tri Tip Roast recipe! Slow-cooked to perfection, this roast is infused with rich flavors from garlic, fresh herbs, and savory beef broth. The slow cooking process ensures that every bite of this marbled, melt-in-your-mouth Wagyu beef is juicy, tender, and packed with flavor. Whether you're looking for a stress-free dinner or a special meal for the family, this dish is a crowd-pleaser that requires minimal effort. Let the Crockpot do the work while you enjoy a flavorful and comforting meal!
Wagyu Beef Fat Roasted Potatoes: Crispy, Golden, UnforgettableCrispy on the outside, fluffy inside—these roasted Yukon Gold potatoes are infused with rosemary, garlic, and rich Wagyu beef tallow for next-level flavor.
Wagyu Sliders with Cranberry Aioli: Big Flavor in Every BiteMini brioche buns, juicy Wagyu patties, sweet caramelized onions, and a festive cranberry aioli make these sliders the perfect appetizer or show-stopping main course.
Wagyu Beef Pot Pie: Comfort Food, ElevatedThis isn’t your average pot pie. Made with tender, richly marbled Wagyu beef, savory vegetables, and a golden, flaky crust—this recipe brings hearty comfort to a whole new level.
Sizzle up something unforgettable with our Coconut Rum-Infused Wagyu Fajitas. Featuring tender, marbled Wagyu flank steak and vibrant peppers, this bold recipe brings sweet heat and savory richness to your skillet. Rum is Yum—discover the full recipe now.
