Cooking and Recipes
Elevate your next meal with this vibrant fusion of KC Cattle Company Wagyu and traditional Thai flavors. Featuring pickled red onions, crunchy cucumbers, spicy chilies, fresh cilantro, and a punchy fish-sauce and lime dressing, all served over premium Wagyu Top Sirloin. A dish born from memories of Army Ranger training in Thailand that’s now a favorite at home—and a refreshing, crowd‐pleasing way to enjoy your Wagyu.
Wagyu Beef Fat Roasted Potatoes: Crispy, Golden, UnforgettableCrispy on the outside, fluffy inside—these roasted Yukon Gold potatoes are infused with rosemary, garlic, and rich Wagyu beef tallow for next-level flavor.
Wagyu Sliders with Cranberry Aioli: Big Flavor in Every BiteMini brioche buns, juicy Wagyu patties, sweet caramelized onions, and a festive cranberry aioli make these sliders the perfect appetizer or show-stopping main course.
