Cooking and Recipes

American Wagyu Beef Wellington: A Show-Stopping CenterpieceThis elevated take on a classic holiday dish features KC Cattle Company’s tender American Wagyu Filet wrapped in savory mushroom duxelles and golden puff pastry. Elegant, rich, and unforgettable.

Wagyu & Wild Mushroom Stuffing: The Ultimate Holiday SideSavory, rich, and bursting with flavor, this elevated stuffing recipe combines KC Cattle Company’s Wagyu beef with earthy wild mushrooms and herbs for a side dish that steals the show.

Wagyu Beef Fat Roasted Potatoes: Crispy, Golden, UnforgettableCrispy on the outside, fluffy inside—these roasted Yukon Gold potatoes are infused with rosemary, garlic, and rich Wagyu beef tallow for next-level flavor.

Wagyu Chili with Pumpkin & Smoked Paprika: Fall in a BowlThis bold, cozy chili blends KC Cattle Company Wagyu with smoky paprika and a hint of pumpkin for a rich, hearty twist on a cold-weather classic. Perfect for game day or weeknight comfort.

Wagyu Sliders with Cranberry Aioli: Big Flavor in Every BiteMini brioche buns, juicy Wagyu patties, sweet caramelized onions, and a festive cranberry aioli make these sliders the perfect appetizer or show-stopping main course.