Cooking and Recipes
Elevate your next meal with this vibrant fusion of KC Cattle Company Wagyu and traditional Thai flavors. Featuring pickled red onions, crunchy cucumbers, spicy chilies, fresh cilantro, and a punchy fish-sauce and lime dressing, all served over premium Wagyu Top Sirloin. A dish born from memories of Army Ranger training in Thailand that’s now a favorite at home—and a refreshing, crowd‐pleasing way to enjoy your Wagyu.
