Cooking and Recipes
Wagyu Chuck Roast Burnt Ends: Big BBQ Flavor, Brisket-FreeTurn a humble cut into a smoky, saucy showstopper. This step-by-step guide shows you how to make “Poor Man’s Burnt Ends” using KC Cattle Company’s Wagyu Chuck Roast for rich flavor that rivals brisket — without the long cook or high cost.
