Cooking and Recipes
Sink your teeth into the ultimate steak sandwich. Juicy Wagyu Ribeye meets bright, fresh chimichurri for a bold sandwich that's perfect for your next backyard cookout.
Learn how to cook the perfect medium Wagyu Ribeye Steak indoors with this simple winter recipe. Juicy, tender, and packed with flavor!
Mastering the art of cooking steak over an open flame is a rewarding endeavor that imparts unparalleled flavor and texture to your meat. This method, particularly suited for well-marbled cuts like Wagyu ribeye and tomahawks, utilizes the intense heat and aromatic qualities of wood or charcoal fires to achieve a perfect sear and smoky depth.
