Meat 101: Cuts, Culture & Myths
Understanding Wagyu Marbling: Our Classified & Top Secret CutsWagyu beef is graded differently than standard grocery store beef. Learn how the Beef Marbling Scale works, and why KC Cattle Company’s “Classified” and “Top Secret” cuts deliver steakhouse-level quality every time.
Nicknamed the "poor man's ribeye," the Wagyu Chuck Eye is a budget-friendly cut that doesn’t skimp on flavor or marbling. Few steaks punch above their weight like this one.
Meet the steak world's best-kept secret: the Wagyu Denver. Cut from the chuck underblade, it’s insanely marbled, surprisingly tender, and absolutely unforgettable.
Many avid BBQ Smokers are big fans of the Tri Tip Roast. Others of you may be wondering, "what is a Tri Tip Roast?" Our Wagyu Tri Tip is one of our most heavily sought after cuts. We struggle to keep it in stock, and when we put beef in inventory they seem to fly out of the freezer. It's a fan favorite due to it's intense flavor profile and tenderness. Fun fact: We only get TWO Tri Tips per animal.
Discover what makes the American Wagyu Ribeye one of the most coveted cuts in the Butcher Shop. Rich in flavor, marbled to perfection, and packed with wow factor.
Lean, flavorful, and surprisingly versatile — the Eye of Round is a hidden gem in the Wagyu lineup. Here's what makes this cut worth a second look.
