Meat 101: Cuts, Culture & Myths
Often mistaken for flank, the Wagyu Bavette (Sirloin Flap) is rich, marbled, and packed with beefy flavor. Learn why this butcher’s cut deserves a place on your grill.
Nicknamed the "poor man's ribeye," the Wagyu Chuck Eye is a budget-friendly cut that doesn’t skimp on flavor or marbling. Few steaks punch above their weight like this one.
Meet the steak world's best-kept secret: the Wagyu Denver. Cut from the chuck underblade, it’s insanely marbled, surprisingly tender, and absolutely unforgettable.
Lean, flavorful, and surprisingly versatile — the Eye of Round is a hidden gem in the Wagyu lineup. Here's what makes this cut worth a second look.
