Meat 101: Cuts, Culture & Myths

Wagyu Sirloin Flap Steak (Bavette) Beef Breakdown
Wagyu Sirloin Flap Steak (Bavette) Beef Breakdown
Apr 26, 2021
Often mistaken for flank, the Wagyu Bavette (Sirloin Flap) is rich, marbled, and packed with beefy flavor. Learn why this butcher’s cut deserves a place on your grill.