Meat 101: Cuts, Culture & Myths
Wondering why Wagyu beef costs more? This post breaks down the factors behind the premium Wagyu beef price — from elite genetics and longer raising times to ethical care and frozen shipping — and explains why American Wagyu from KC Cattle Company is worth every bite.
Not all steaks are created equal. In this guide, we rank the best and worst cuts of beef by nutritional value—so you can choose smarter without sacrificing flavor.
Explore the newest additions to the KC Cattle Company Butcher Shop—premium Wagyu cuts you won’t find just anywhere. From flavorful Beef Back Ribs to tender Boneless Short Ribs and value-packed End Cut KC Strips, these cuts bring bold taste and unbeatable quality to your next meal. Whether you're smoking, grilling, or braising, these options are sure to impress.
Understanding Wagyu Marbling: Our Classified & Top Secret CutsWagyu beef is graded differently than standard grocery store beef. Learn how the Beef Marbling Scale works, and why KC Cattle Company’s “Classified” and “Top Secret” cuts deliver steakhouse-level quality every time.
