Meat 101: Cuts, Culture & Myths
Often mistaken for flank, the Wagyu Bavette (Sirloin Flap) is rich, marbled, and packed with beefy flavor. Learn why this butcher’s cut deserves a place on your grill.
Lean, flavorful, and surprisingly versatile — the Eye of Round is a hidden gem in the Wagyu lineup. Here's what makes this cut worth a second look.
