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Wagyu Ribeye

$94.99
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American Wagyu Ribeye | 16 oz, BMS 7+

Prepare to indulge in a steak experience reserved for the most discerning palates. Our 16 oz Wagyu Ribeye, boasting a BMS of 7 or higher, is a marvel of culinary craftsmanship. Each cut showcases extraordinary marbling, delivering that signature buttery texture and deep umami flavor Wagyu is revered for.

Sourced from elite Wagyu cattle raised with expert care, this ribeye offers a melt-in-your-mouth richness that transforms any meal into an opulent occasion. Whether pan-seared to a golden crust or grilled over open flame, every bite is a celebration of luxury, tenderness, and taste.

This is more than a steak, it’s an experience.

Key Features of the KC Cattle Company Wagyu Ribeye:

  • Cut Type: Ribeye
  • Marbling Score: BMS 7+ | Exceptional richness & tenderness
  • Sourcing Region: USA | Raised with elite Wagyu genetics, no added hormones or antibiotics
  • Weight: 16 oz | Generous portion for steak connoisseurs
  • Recommended Cooking: Pan-sear or grill, best served medium-rare
  • Perfect For: Celebratory meals, luxury steak nights, gourmet gifting

For best results, bring to room temperature and sear at high heat for 2–3 minutes per side. Cook to medium-rare (130–135°F) to allow the marbling to render into sublime flavor. Let rest for 5–10 minutes before slicing.

Pair with: A bold Cabernet Sauvignon or aged Japanese whisky, and serve alongside truffle mashed potatoes or grilled asparagus for a truly indulgent meal.