Wagyu Tomahawk Steak

American Wagyu Tomahawk Steak | 2.5 lbs | BMS 7

Make a bold statement at your next feast with KC Cattle Company’s American Wagyu Tomahawk Steak—an impressive showpiece of flavor, size, and craftsmanship. This 2.5 lb bone-in ribeye features an extended frenched bone, giving it the signature "tomahawk" presentation that steals the spotlight at any grill session or dinner table.

Cut from American Wagyu beef raised without hormones or antibiotics, this steak boasts a Beef Marbling Score (BMS) of 7, delivering next-level tenderness, rich umami flavor, and melt-in-your-mouth juiciness in every bite. Whether reverse-seared, grilled, or oven-finished, this cut offers a steakhouse-worthy experience with every slice.

Perfect for special occasions or when you're ready to treat yourself—or someone else—to a truly legendary cut of meat.

Key Details of KC Cattle Company Wagyu Tomahawk Steak:

• Cut: Bone-In Ribeye (Tomahawk Style)

• Weight: 2.5lbs

• Marbling Grade: BMS 7 | Deep marbling for intense flavor & tenderness

• Sourcing: American-raised Wagyu | No added hormones or antibiotics

• Cooking Methods: Reverse sear, grill, sous vide, or oven-finish

• Perfect For: Special occasions, dinner parties, gifts, or epic steak nights

Cooking Tips:

Bring to room temp before cooking. Reverse sear or grill over indirect heat, finishing over high heat to form a crust. Target 130–135°F for medium-rare. Rest 10–15 minutes before carving.

Pairing Suggestions:

Pairs best with bold reds like Cabernet Sauvignon or Syrah. Serve with garlic mashed potatoes, grilled mushrooms, or a fresh arugula salad.

KC Cattle Company’s Wagyu Tomahawk Steak delivers big flavor, bold presentation, and unforgettable quality—crafted for those who take their steak seriously.