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KC Cattle Company
Wagyu Ribeye
Wagyu Ribeye
Regular price
$66.49 USD
Regular price
Sale price
$66.49 USD
Unit price
/
per
Shipping calculated at checkout.
4.38 / 5.0
(13) 13 total reviews
- American Wagyu Ribeye-American Wagyu crossed with exceptional Angus
- Available in grades Classified (BMS 4-7) & Top Secret (BMS 8-11)
- Read more about our grading scale for Classified vs. Top Secret here.
- 16-23oz and 24+ oz variants are Bone-In American Wagyu and will be discontinued when inventory runs out. All ribeyes will be cut boneless in the future.
- Cut approximately 1 & 1/4 inch thick
- 100% natural, no added hormones or antibiotics
- Hand cut by local midwestern butchers
- Great for the grill or the cast iron!
- A savory tasting steak, with an incredible tender texture
- Extraordinary marbling for a juicy flavor packed meal!
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![wagyu bone-in ribeye steak from KC Cattle Company](http://kccattlecompany.com/cdn/shop/products/kccattleco_ribeye-steak.jpg?v=1651068301&width=1445)
![Bone in American Wagyu Ribeye steak](http://kccattlecompany.com/cdn/shop/products/kccattleco_ribeye-steakbonein.jpg?v=1651068271&width=1445)
![Wagyu beef marbling grading scale](http://kccattlecompany.com/cdn/shop/products/BeefMarbleGradingScaleFinal_7x5.25in_4x5.25in_e711b31e-8c4e-49e6-84be-4b11f25ef218.jpg?v=1651068271&width=1445)
![Wagyu Ribeye](http://kccattlecompany.com/cdn/shop/files/KC_Boneless_Ribeye-1.jpg?v=1684441275&width=1445)
![Wagyu Ribeye](http://kccattlecompany.com/cdn/shop/files/KC_Boneless_Ribeye-2.jpg?v=1684441274&width=1445)
M
Matthew Peden Great steaks with perfect marbling. Will definitely be ordering more.
G
George Henson I ordered the ribeye package $78 I received 1 steak very disappointed will not order again
G
George I didn’t like that in the end your paying $78 for 1 steak I don’t think it’s worth the price I will not be ordering from them again
R
Rachel Bought these for Father’s Day to give to the hubs. Joke was on him. He grilled them to perfection and I also got to share the fruits of his labor.
J
Jacqueline The most tenderest steaks I’ve ever had