Wagyu Tri Tip Roast

We have now done the tri-tip five ways But we Sous Vide the bag to about 130 degrees and then after taking it out 5 hours later, dried it off and seasoned it up and flared up the grill. Melted butter & rosemary & garlic heated up and basted over the flamed tri-tip as we rotated it to get us a crust on it. Remove it and rest it 10 min. Slice against the grain and you will be almost upset at yourself for not doing this earlier in your life. I’m now doing two of these for Xmas eve because everyone loves it. Try it. You should get two. Save yourself the reordering process. It’s worth it.

KCs Tri Tip always flavorfull juicy and tender.

Very juicy tri tip

Hands down the best cut of beef I have ever eaten. Absolutely worth every penny and more.

I made a rub and stuck this baby in the oven for 15 minutes at 500 degrees. Then lowered the temp to 350 degrees for 25 minutes. Perfection! My husband said this was delicious and almost as good as a Wagyu filet!