Wagyu Beef Oxtail

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What is beef oxtail?
Oxtail is the culinary name for the tail of a cattle.

  • Gelatin-rich American Wagyu oxtail
  • Beef tail meat can be slow-cooked as a stew or braised
  • Average of 16 oz of oxtail meat per pack
Photo Credit:
Katie Currid

Customer Reviews

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Penny Reynolds
Delicious Oxtails!

We simmered to perfection and enjoyed them in a hearty stew with potatoes, onions, carrots and delicious seasonings. Highly recommend!



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