• Wagyu Beef Sirloin Cap Steak
  • Wagyu Beef Sirloin Cap Steak
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Wagyu Sirloin Cap Roast (Picanha)

Wagyu Sirloin Cap Roast (Picanha)

$99.99 USD
$99.99 USD
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American Wagyu Sirloin Cap Roast (Picanha) | 2.5 lbs | BMS 7

Discover the secret cut beloved by Brazilian steakhouses and grill masters worldwide—KC Cattle Company’s American Wagyu Picanha. Also known as the Wagyu Sirloin Cap Roast, this 2.5 lb cut features a thick, flavorful fat cap and a Beef Marbling Score (BMS) of 7, offering juicy tenderness, bold beef flavor, and melt-in-your-mouth richness in every bite.

Sourced from elite Wagyu genetics raised with care in the USA, this cut is a favorite for open-flame grilling, reverse-searing, or rotisserie-style roasting. The fat renders down beautifully to baste the meat naturally, delivering a rich, buttery finish with a perfect crust.

Whether you’re prepping for a weekend barbecue or looking to impress at the dinner table, the Wagyu Picanha Roast is your go-to for unforgettable flavor.

Key Details of the KC Cattle Company Picanha:

  • Cut: Wagyu Sirloin Cap (Picanha)

  • Weight: 2.5 lbs | Generous roast-size portion

  • Marbling Grade: BMS 7 | Exceptional tenderness & flavor

  • Sourcing: American-raised Wagyu | No added hormones or antibiotics

  • Perfect For: Grilling, rotisserie, reverse sear, or oven roast

  • Ideal Serving: Feeds 4–6 guests | Perfect for gatherings, celebrations, or gourmet meal prep

Cooking Tips:

Score the fat cap and season generously with salt. Grill fat-side down until crisp, then flip and finish to medium-rare (130–135°F) for optimal juiciness. Rest 10 minutes before slicing against the grain.

Pairing Ideas:

Pair with chimichurri, roasted vegetables, or garlic rice. Complements bold red wines like Malbec or Tempranillo for a truly elevated experience.

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Customer Reviews

Based on 3 reviews
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A
Annette

Excellent marbled piece of meat. We slice this and grill it using the KC cattle company seasoning! Pairs excellently, with corn, zucchini and onion succotash on the grill as well.

S
Shaun

The Wagyu Sirloin cap roast is the best piece of meat you will ever taste. So extra flavorful, super tender and juicy.. highly recommend.. I order an extra one every time, so I can have it on hand for when we have a dinner party.

J
Jason

I would give KC Cattle Co 10 starts if I could. Their product is world class. I have ordered many times and have never been disappointed. The meat comes quickly and well packaged. I have cooked the picanha several times and always get rave reviews, it is absolutely my favorite - it's a hot item so grab it when you see it!!! The added bonus is this is they are a veteran owned and operated business. What better way to support those that served this country!!!! Do yourself a favor, try them out, you will be back for more!!!!