Wagyu Denver Steak (Zabuton)

American Wagyu Denver Steak | 7 oz | BMS 7+

The Denver Steak is one of the best-kept secrets in the steak world—and KC Cattle Company’s American Wagyu version takes it to the next level. Cut from the underblade of the chuck, this steak delivers the perfect balance of marbling, bold flavor, and tenderness, making it a favorite among chefs and carnivore connoisseurs alike.

With a Beef Marbling Score (BMS) of 7+, our Wagyu Denver Steak offers an incredibly juicy bite and buttery texture, while still holding up beautifully on a hot grill or cast iron pan. It’s a cut that eats like a ribeye but at a fraction of the cost—an everyday luxury that’s anything but ordinary.

Whether you’re grilling for guests or treating yourself to a premium dinner, this is a steak night game-changer.

🔥 Key Features:

• Cut: Denver Steak (Underblade, Chuck Primal)

• Weight: 7 oz

• Marbling Grade: BMS 7+ | Rich intramuscular fat for intense flavor and tenderness

• Sourcing: American-raised Wagyu | No hormones or antibiotics

• Cooking Methods: Grill, cast iron, sous vide, or broil

• Perfect For: Weeknight indulgence, steak sandwiches, or upscale meal prep

Cooking Tips:

Bring to room temp before cooking. Sear over high heat for 2–3 minutes per side and finish to 130–135°F for medium-rare perfection. Rest 5–10 minutes before slicing across the grain.

Pairing Suggestions:

Pairs well with chimichurri, garlic mashed potatoes, or grilled vegetables. For drinks, go bold with a Zinfandel or smoky bourbon.

KC Cattle Company’s Wagyu Denver Steak proves that premium quality doesn’t need to be reserved for special occasions—every day is a good day to eat like a legend.