Grilled Wagyu Tomahawk Steak - KC Cattle Company
Wagyu Ribeye Steak - KC Cattle Company
Wagyu Denver Steak Sliced - KC Cattle Company
Wagyu Strip Steak Sliced - KC Cattle Company
Wagyu Tomahawk Steak - KC Cattle Company
Wagyu Filet Mignon - KC Cattle Company
Wagyu Denver Steak - KC Cattle Company
Wagyu NY Strip Steak - KC Cattle Company
Two Wagyu hot dogs with condiments on a wooden board with ketchup, mustard, and cheese.

Million Dollar Cowboy - Wagyu Steak Box

$561.99
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Set the table like a legend. The Million Dollar Cowboy brings five elite American Wagyu steaks to one box so you can host a steakhouse night at home. From the show stopping Tomahawk to the silky Filet and deeply marbled Ribeye, every cut delivers that rich Wagyu beef bite.

What’s in the box

  • Wagyu Tomahawk Steak x1

  • Wagyu Denver Steak x1

  • Wagyu Ribeye Steak x1

  • Wagyu Filet Mignon x1

  • Wagyu KC Strip Steak x1

  • World Famous Wagyu Hot Dogs x1

Five steak experience featuring bone in showpiece and classic steakhouse cuts

Serves 6 to 10 depending on sides and slicing style

Perfect for anniversaries, promotions, holiday gifting, and premium grill nights

Ships frozen with gel packs in a two day delivery window Monday through Wednesday

Arrives frozen and ready for your freezer or same week cooking

Bring to temp thaw in the refrigerator and let steaks sit at room temperature for 30 minutes before cooking

Pat dry moisture is the enemy of crust. Dry well, then season generously with salt and pepper

Tomahawk reverse sear works wonders. Roast low until within 10 to 15 degrees of your target, then finish in a ripping hot cast iron or over direct flame for a deep crust

Ribeye and KC Strip two zone grill or hot cast iron. Sear to a deep brown crust, then finish to your preferred doneness

Denver quick sear to medium rare for maximum tenderness

Filet sear and baste with butter, crushed garlic, and thyme for a luxe finish

Rest tent loosely and rest 5 to 10 minutes. Slice against the grain and finish with a pinch of flaky salt

Seasonings simple kosher salt and cracked pepper, finishing salt, fresh herbs, garlic butter

Sauces chimichurri, peppercorn cream, KC style steak sauce, red wine pan jus

Sides loaded baked potatoes, grilled asparagus, creamed spinach, roasted mushrooms

Beverages bold cabernet, merlot, rye whiskey old fashioned, sparkling water with lemon