Bourbon Barrel Smoked Salt

Bourbon Barrel Smoked Salt

$17.49
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The KC Cattle Company Bourbon Barrel Smoked Salt is a refined finishing salt crafted to elevate premium beef to its fullest potential. Hand-harvested by the renowned J.Q. Dickinson Salt Works in the hills of West Virginia, this artisan salt is sourced from the ancient Iapetus Ocean, a prehistoric sea that lies deep beneath the Appalachian Mountains. Rich in natural minerals and tradition, it carries a story millions of years in the making.

After careful solar evaporation, the salt is cold smoked for 16 hours over genuine Kentucky bourbon barrels, allowing delicate crystals to absorb deep, aromatic notes of oak smoke and subtle sweetness from the charred wood. The result is a bold yet balanced finishing salt with a warm, smoky complexity that perfectly complements richly marbled beef.

  • Hand-Harvested Artisan Salt – Crafted by J.Q. Dickinson Salt Works in West Virginia using traditional small-batch methods.
  • Ancient Ocean Source – Drawn from the prehistoric Iapetus Ocean, buried deep beneath the Appalachian Mountains.
  • Bourbon Barrel Cold-Smoked – Slowly smoked for 16 hours over authentic Kentucky bourbon barrels, infusing rich, smoky complexity.
  • Perfect for Premium Beef – Designed to complement Wagyu, ribeyes, burgers, and grilled steaks with balanced mineral flavor.
  • Small-Batch Craftsmanship – Solar evaporated and carefully finished for exceptional purity and texture.
  • Net Weight: 3.5 oz

Best Uses

  • Finish Wagyu or premium steaks
  • Season burgers and grilled meats
  • Add depth to roasted vegetables or potatoes
  • Enhance BBQ rubs or compound butters

Pro Tip:
For the best flavor, sprinkle lightly over steak immediately after cooking while the meat rests. The residual heat helps the bourbon smoke aroma bloom.

  • Finish a seared Wagyu ribeye or New York strip with a pinch just before serving.
  • Pair steaks seasoned with this salt alongside bourbon or a bold Cabernet Sauvignon.
  • Serve with classic steakhouse sides like truffle mashed potatoes or grilled asparagus.
  • Ideal for creating a steakhouse-style dining experience at home.