Reserve KC Strip Steak - BMS 10+
Reserve KC Strip Steak - BMS 10+

Reserve KC Strip Steak - BMS 10+

$93.99
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Bold and beautifully marbled, our Reserve Wagyu KC Strip Steak – BMS 10+ is ~14 oz cut crafted for those who crave structure and richness in perfect balance. With a BMS 12 marbling score, it delivers a satisfying chew, silky tenderness, and a buttery finish that lingers luxuriously on the palate.

This premium Kansas City Strip hails from meticulously raised Wagyu cattle, selected exclusively for our Reserve Collection. Whether pan-seared or flame-grilled, this strip steak offers power and precision in every bite—an elite choice for any gourmet occasion.

Limited quantities available. 

  • Cut: Kansas City Strip Steak
  • Marbling Score: BMS 10+
  • Weight: 12-14 oz
  • Sourcing: USA, Premium Wagyu
  • Collection: Reserve Collection
  • Best Served: Medium-rare (130–135°F)
  • Technique: Sear for 3 minutes per side over high heat
  • Rest: Always allow 5–10 minutes resting time
  • Pro Tip: Use cast iron for an even crust and optimal caramelization
  • Wine: Syrah, Malbec, or full-bodied Pinot Noir
  • Spirits: Smoked bourbon or barrel-aged rye
  • Sides: Crispy duck fat potatoes, charred broccolini, soy-butter glazed rice