Reserve Wagyu Ribeye - BMS 10+
Reserve Wagyu Ribeye - BMS 10+

Reserve Wagyu Ribeye - BMS 10+

$112.99
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Our Reserve Wagyu Ribeye – BMS 10+ represents the peak of indulgence—a steak so richly marbled it rivals Japan's finest A5 cuts. With a Beef Marbling Score of 12, this ribeye delivers a melt-in-your-mouth texture, deep umami richness, and buttery decadence in every bite.

Sourced from elite Wagyu cattle and hand-selected for excellence, this 14-16 oz cut is the crown jewel of our Reserve Collection. Ideal for discerning palates, it’s a masterpiece of flavor, texture, and presentation that transforms any meal into a fine-dining event.

Limited quantities available. 

  • Cut: Wagyu Ribeye
  • Marbling Score: BMS 10+
  • Weight: 14-16 oz
  • Sourcing: Premium American Wagyu, USA
  • Collection: Reserve Collection
  • Best Served: Medium-rare (130–135°F)
  • Technique: Sear over high heat for 2–3 minutes per side
  • Rest: Let rest for 5–10 minutes before slicing
  • Pro Tip: No need for heavy seasoning—just sea salt to let the marbling shine
  • Wine: Aged Cabernet Sauvignon or French Bordeaux
  • Spirits: Japanese whisky or barrel-aged bourbon
  • Sides: Truffle mashed potatoes, roasted wild mushrooms, garlic-butter asparagus