Wagyu Beef Bratwurst
Reuben Bratwurst Box - Limited Release

Reuben Bratwurst Box - Limited Release

$80.00 $94.51
Make it a Gift
We've made it easy to turn any box of premium cuts into a thoughtful surprise. At Checkout, just check the box that says "Add A Gift Note." When you add a personal note at checkout and we’ll print it for the box. You’ll also get a digital version with tracking to share the surprise (no spoilers).
Add a note at checkout.

Limited Annual Release – Once It’s Gone, It’s Gone

Celebrate St. Patrick’s Day the KC Cattle way. 🍀

Our Berkshire Pork Reuben Bratwurst is a bold, crave-worthy twist on the classic deli favorite — crafted from premium local Berkshire pork and available just once per year. When this shipment sells out, it won’t return until next season.

Inside every smoked brat you’ll find the unmistakable flavors of a true Reuben: savory corned beef notes, tangy sauerkraut, creamy Swiss cheese, hints of thousand island dressing, and a touch of mustard — all perfectly balanced with gentle smoke. It’s everything you love about a Reuben sandwich, without the mess.

Juicy, flavorful, and deeply satisfying, this is the brat customers wait all year for and the one that disappears fastest.

Don’t wait. These sell out every time.

Reuben Bratwurst Box – 5 Pack Bundle

  • 5 packages total
  • 4 brats per pack
  • 12 oz per pack
  • Fully cooked

Perfect for St. Patrick’s Day gatherings, backyard grilling, or stocking the freezer before they’re gone for the year.

  • Heritage Berkshire Pork – Made in-house using premium local Berkshire pork, 5 packs total
  • Authentic Reuben Flavor – Corned beef-inspired seasoning, sauerkraut, Swiss cheese, thousand island, and mustard
  • Naturally Smoked – Subtle smoke enhances depth and richness
  • Limited Annual Release – One shipment per year
  • Raw Product – Grill, smoke, or pan-sear to perfection
  • Crowd-Favorite Brat – A top seasonal seller

Because these brats are raw, cook to an internal temperature of 160–165°F for optimal safety and flavor.

Grill Method (Recommended):
Grill over medium heat (400–425°F), turning occasionally, for 12–15 minutes until fully cooked. Avoid high direct flame to prevent casing splits.

Pan-Sear Method:
Start in a skillet over medium heat with a small amount of oil. Add a splash of water, cover, and steam for 5–6 minutes. Remove lid and finish browning until internal temp reaches 165°F.

Let rest 3–5 minutes before serving to retain juices.

Make it a full St. Paddy’s experience:

Beer Pairings:

  • Irish Red Ale
  • Guinness-style stout
  • German-style Märzen

Serve With:

  • Toasted hoagie roll with extra sauerkraut
  • Stone-ground mustard
  • Crispy roasted potatoes
  • Warm potato salad
  • Pickle spears

For the ultimate experience, melt additional Swiss cheese over the top and serve on a toasted bun with a drizzle of thousand island dressing.