Wagyu Flat Iron Steak
Wagyu Flat Iron steak from KC Cattle Co
Wagyu Flat Iron Steak Cast Iron
Marbled Flat Iron Wagyu Steak
Wagyu Flat Iron Steak Grilled
Wagyu Flat Iron Steak

Wagyu Flat Iron Steak

$35.49
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Discover a hidden gem among premium cuts — the Wagyu Flat Iron, reimagined with unmatched tenderness and marbling. Often overlooked, this 8 oz masterpiece rivals even the finest filet mignon in buttery texture and rich, umami-forward flavor.

Sourced from ethically raised Wagyu cattle, this cut comes from the shoulder, a region prized for its deep beefy character. Through expert butchery and exceptional Wagyu genetics, the flat iron transforms into a tender, indulgent experience usually reserved for top-tier cuts.

Whether pan-seared to a crusted perfection or grilled with precision, this steak rewards you with every bite, melting in your mouth while delivering a complex flavor profile that’s both bold and refined.

Key Features

  • 100% American Wagyu – Raised on family-owned U.S. ranches with sustainable practices.
  • BMS 8+ Marbling Score – Luxurious marbling for melt-in-your-mouth tenderness.
  • 8 oz Single Steak – Perfectly portioned for an elevated solo dining experience or gourmet plating.
  • Butcher’s Secret Cut – Delivers filet-like tenderness with ribeye-level richness.
  • Versatile & Impressive – Ideal for pan-searing, grilling, or sous-vide preparation.

Cooking Tip

For the perfect medium-rare Wagyu Flat Iron, sear in a cast-iron skillet over high heat for 2 minutes per side, then let rest for 5 minutes. Target an internal temperature of 130–135°F to maximize marbling melt and tenderness.

Pairing Suggestions

  • Wine: Aged Cabernet Franc, Syrah, or Pinot Noir.
  • Side: Truffle risotto, roasted wild mushrooms, or grilled asparagus with lemon zest.
  • Finish: Sprinkle with flaked sea salt or drizzle with red wine demi-glace for an unforgettable bite.