Wagyu NY Strip Steak - KC Cattle Company
Wagyu Strip Steak - KC Cattle Company
Wagyu Strip Steak Sliced - KC Cattle Company
Wagyu NY Strip Steak
wagyu kansas city or new york strip steak
Wagyu KC Strip Steak
Wagyu marbled strip steak from KC Cattle Company
Wagyu KC Strip Steak
Wagyu KC Strip Steak
Wagyu KC Strip Steak
beef marbling grading scale

Wagyu KC Strip Steak

$83.99
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American Wagyu Strip Steak | 14 oz | BMS 7+

Elevate your steak night with the bold, buttery richness of KC Cattle Company’s American Wagyu Strip Steak. Sourced from premium Wagyu cattle raised in the heart of the Midwest, each 13–16 oz cut boasts a Beef Marbling Score (BMS) of 7 or higher, delivering unmatched tenderness, deep flavor, and a luxurious mouthfeel that rivals any steakhouse favorite.

The Wagyu Strip Steak is a celebrated classic—known for its perfect balance of beefy bite and rich marbling, it sears beautifully for a golden crust while staying juicy and tender inside. Whether you're grilling over high heat or pan-searing with precision, this steak transforms ordinary dinners into extraordinary experiences.

Experience the difference with KC Cattle Company’s American Wagyu—where heritage, discipline, and flavor meet.

Key Features of our Wagyu Strip Steak:

  • Cut: American Wagyu Strip Steak (NY Strip)
  • Weight: 13 oz
  • Marbling Grade: BMS 7+ | Ultra-premium marbling for melt-in-your-mouth texture
  • Sourcing: USA-raised Wagyu | No hormones or antibiotics
  • Cooking Methods: Ideal for cast iron sear or charcoal grill
  • Perfect For: Steak nights, gourmet gifting, and fine-dining at home

Bring steak to room temperature before cooking. Sear on high heat for 2–3 minutes per side, then finish to an internal temp of130–135°Ffor optimal medium-rare. Rest 5–10 minutes before slicing to preserve juices.

Serve with roasted garlic potatoes, seasonal vegetables, and a bold red wine like Cabernet Sauvignon or Syrah. For a next-level indulgence, add a pat of compound butter or a drizzle of truffle oil.