Wagyu Sirloin Cap Roast Picanha - KC Cattle Company
Grilled Wagyu Picanha - KC Cattle Company
Sliced Wagyu Picanha - KC Cattle Company
Wagyu Picanha Roast - KC Cattle Company
Wagyu Beef Sirloin Cap Steak
Wagyu Beef Sirloin Cap Steak

Wagyu Sirloin Cap Roast (Picanha)

$99.99
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American Wagyu Sirloin Cap Roast (Picanha) | 2.5 lbs | BMS 7

Discover the secret cut beloved by Brazilian steakhouses and grill masters worldwide—KC Cattle Company’s American Wagyu Picanha. Also known as the Wagyu Sirloin Cap Roast, this 2.5 lb cut features a thick, flavorful fat cap and a Beef Marbling Score (BMS) of 7, offering juicy tenderness, bold beef flavor, and melt-in-your-mouth richness in every bite.

Sourced from elite Wagyu genetics raised with care in the USA, this cut is a favorite for open-flame grilling, reverse-searing, or rotisserie-style roasting. The fat renders down beautifully to baste the meat naturally, delivering a rich, buttery finish with a perfect crust.

Whether you’re prepping for a weekend barbecue or looking to impress at the dinner table, the Wagyu Picanha Roast is your go-to for unforgettable flavor.

Key Details of KC Cattle Company Wagyu Picanha:

  • Cut: Wagyu Sirloin Cap (Picanha)
  • Weight: 2.5 lbs | Generous roast-size portion
  • Marbling Grade: BMS 7 | Exceptional tenderness & flavor
  • Sourcing: American-raised Wagyu | No added hormones or antibiotics
  • Perfect For: Grilling, rotisserie, reverse sear, or oven roast
  • Ideal Serving: Feeds 4–6 guests | Perfect for gatherings, celebrations, or gourmet meal prep

Score the fat cap and season generously with salt. Grill fat-side down until crisp, then flip and finish to medium-rare (130–135°F)for optimal juiciness. Rest 10 minutes before slicing against the grain.

Pair with chimichurri, roasted vegetables, or garlic rice. Complements bold red wines like Malbec or Tempranillo for a truly elevated experience.