Wagyu Filet Mignon - KC Cattle Company
Wagyu Filet Mignon - KC Cattle Company
Wagyu Filet Mignon - Veteran-Raised
Filet Mignon Wagyu Steak
KC Cattle Company Filet Steak
Wagyu Filet Steak

Wagyu Tenderloin Filet Mignon

$51.99
Size
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American Wagyu Filet Mignon | 4 or 7 oz | BMS 7+

Experience the pinnacle of tenderness with KC Cattle Company’s American Wagyu Filet Mignon. This center-cut steak is the gold standard of fine dining, delivering melt-in-your-mouth texture, elegant marbling, and a rich, buttery flavor that only Wagyu can provide.

Sourced from elite American Wagyu cattle raised with care and precision, our filet mignon boasts a Beef Marbling Score (BMS) of 7 or higher, offering exquisite tenderness without sacrificing flavor. Each steak is hand-trimmed for consistency, making it ideal for high-heat searing or sous vide perfection.

Whether it’s a celebratory dinner, romantic evening, or your first foray into Wagyu, this filet turns any occasion into an unforgettable meal.

Raised with care, KC Cattle Company’s Wagyu Filet Mignon is a true indulgence—where American heritage meets steakhouse luxury.

 

Key Features of our Wagyu Filet Mignon:

  • Cut: Center-Cut Filet Mignon
  • Weight: choose between 4 or 7 oz per steak
  • Marbling Grade: BMS 7+ | Ultra-premium marbling for rich, tender texture
  • Sourcing: KC Cattle Company | No added hormones or antibiotics
  • Recommended Cooking: Cast iron sear, sous vide, or reverse sear
  • Perfect For: Special occasions, fine dining at home, gourmet gifting

For best results, bring steak to room temperature, sear over high heat for 2–3 minutes per side, then finish in the oven or sous vide to130–135°F. Rest 5–10 minutes before slicing.

Pair with roasted garlic mashed potatoes, asparagus, and a full-bodied red wine like Cabernet Sauvignon or Pinot Noir to complete the experience.