Cooking and Recipes
Unlock the secrets to cooking American Wagyu Filet Mignon at home. This guide covers everything from its unique tenderness and marbling to a foolproof pan-sear and oven-finish method, ensuring a perfectly cooked, luxurious steak every time.
American Wagyu filet mignon combines the tenderness of traditional filet with Wagyu’s rich marbling. Learn its origins, why it’s special, and follow our step-by-step grilling guide to cook a perfectly juicy, buttery steak at home.
American Wagyu Beef Wellington: A Show-Stopping CenterpieceThis elevated take on a classic holiday dish features KC Cattle Company’s tender American Wagyu Filet wrapped in savory mushroom duxelles and golden puff pastry. Elegant, rich, and unforgettable.
Wagyu & Wild Mushroom Stuffing: The Ultimate Holiday SideSavory, rich, and bursting with flavor, this elevated stuffing recipe combines KC Cattle Company’s Wagyu beef with earthy wild mushrooms and herbs for a side dish that steals the show.
Wagyu Beef Fat Roasted Potatoes: Crispy, Golden, UnforgettableCrispy on the outside, fluffy inside—these roasted Yukon Gold potatoes are infused with rosemary, garlic, and rich Wagyu beef tallow for next-level flavor.
Wagyu Chili with Pumpkin & Smoked Paprika: Fall in a BowlThis bold, cozy chili blends KC Cattle Company Wagyu with smoky paprika and a hint of pumpkin for a rich, hearty twist on a cold-weather classic. Perfect for game day or weeknight comfort.
Wagyu Sliders with Cranberry Aioli: Big Flavor in Every BiteMini brioche buns, juicy Wagyu patties, sweet caramelized onions, and a festive cranberry aioli make these sliders the perfect appetizer or show-stopping main course.
Wagyu Beef Pot Pie: Comfort Food, ElevatedThis isn’t your average pot pie. Made with tender, richly marbled Wagyu beef, savory vegetables, and a golden, flaky crust—this recipe brings hearty comfort to a whole new level.
