Cooking and Recipes
Celebrate Freedom with our How To Grill Burgers : Your Ultimate July 4th Grilling Guide. This Independence Day, grill like it matters. From juicy Wagyu burgers to legendary brats and hot dogs, KC Cattle Company brings you a patriotic lineup of American-raised, veteran-founded favorites.
Elevate your next meal with this vibrant fusion of KC Cattle Company Wagyu and traditional Thai flavors. Featuring pickled red onions, crunchy cucumbers, spicy chilies, fresh cilantro, and a punchy fish-sauce and lime dressing, all served over premium Wagyu Top Sirloin. A dish born from memories of Army Ranger training in Thailand that’s now a favorite at home—and a refreshing, crowd‐pleasing way to enjoy your Wagyu.
Experience the ultimate tenderness with this Crockpot Wagyu Tri Tip Roast recipe! Slow-cooked to perfection, this roast is infused with rich flavors from garlic, fresh herbs, and savory beef broth. The slow cooking process ensures that every bite of this marbled, melt-in-your-mouth Wagyu beef is juicy, tender, and packed with flavor. Whether you're looking for a stress-free dinner or a special meal for the family, this dish is a crowd-pleaser that requires minimal effort. Let the Crockpot do the work while you enjoy a flavorful and comforting meal!
This Beef & Sweet Potato Chili Dip is the ultimate combination of savory, smoky, and slightly sweet a bold, meaty twist on your favorite dip! Juicy, seasoned beef is simmered with tender, caramelized sweet potatoes, fire-roasted tomatoes, and bold spices for a rich, hearty base. Blended with creamy cheese and served warm, this dip is perfect for game days, parties, or just a cozy night in. Scoop it up with tortilla chips, toasted baguette slices, or crunchy veggies for a flavor-packed bite and a healthy, filling snack.
Learn how to cook the perfect medium Wagyu Ribeye Steak indoors with this simple winter recipe. Juicy, tender, and packed with flavor!
Move over, turkey! This Thanksgiving, let American Wagyu beef from KC Cattle Company steal the show with its rich flavor and unparalleled tenderness. Discover delicious recipes and elevate your holiday meal.
American Wagyu Beef Wellington: A Show-Stopping CenterpieceThis elevated take on a classic holiday dish features KC Cattle Company’s tender American Wagyu Filet wrapped in savory mushroom duxelles and golden puff pastry. Elegant, rich, and unforgettable.
Wagyu & Wild Mushroom Stuffing: The Ultimate Holiday SideSavory, rich, and bursting with flavor, this elevated stuffing recipe combines KC Cattle Company’s Wagyu beef with earthy wild mushrooms and herbs for a side dish that steals the show.
Wagyu Beef Fat Roasted Potatoes: Crispy, Golden, UnforgettableCrispy on the outside, fluffy inside—these roasted Yukon Gold potatoes are infused with rosemary, garlic, and rich Wagyu beef tallow for next-level flavor.
Wagyu Chili with Pumpkin & Smoked Paprika: Fall in a BowlThis bold, cozy chili blends KC Cattle Company Wagyu with smoky paprika and a hint of pumpkin for a rich, hearty twist on a cold-weather classic. Perfect for game day or weeknight comfort.
Wagyu Sliders with Cranberry Aioli: Big Flavor in Every BiteMini brioche buns, juicy Wagyu patties, sweet caramelized onions, and a festive cranberry aioli make these sliders the perfect appetizer or show-stopping main course.
Wagyu Beef Pot Pie: Comfort Food, ElevatedThis isn’t your average pot pie. Made with tender, richly marbled Wagyu beef, savory vegetables, and a golden, flaky crust—this recipe brings hearty comfort to a whole new level.
