How to Grill Burgers This Fourth of July (Plus Veteran-Raised Wagyu Favorites You’ll Never Forget)

There’s something sacred about the sizzle of the grill on the Fourth of July. It’s not just a meal — it’s a celebration of freedom, family, and the American spirit, one perfectly seared burger at a time. While the fireworks may light up the sky, the real showstopper should be what’s on your plate.

This year, don’t settle for bland, factory-farmed meat. Independence Day deserves independent beef — not the stuff pumped out by mega corporations. At KC Cattle Company , we raise premium American Wagyu with purpose and pride, right here on U.S. soil. Founded by a former Army Ranger, we believe in honoring our country’s values through every package we ship and every grill we help fire up.

What you choose to grill — and where it comes from — says more than you think. So before you grab a generic pack of ground beef for your cookout, ask yourself: Is this really the best I can do for the most patriotic meal of the year?

In this guide, we’ll show you exactly how to grill burgers that rise to the occasion — plus the Veteran-raised favorites that belong on every July 4th plate. But hurry: the last day to order for guaranteed delivery before the holiday is July 1st . Stock your grill with purpose, and make this Independence Day one to remember.

Grilling a great burger is an art. Grilling one with our Wagyu Ground Beef – Steakhouse Grind ? That’s a declaration of independence from dry, boring cookout food. Here’s how to turn your cookout into a flavor revolution:

1. Start with the right beef

   • Use our Wagyu Steakhouse Grind — perfectly balanced fat and flavor.
   • Keep the beef cold until forming your patties to preserve texture.

2. Forming the perfect patty

   • Gently shape into 1/3 lb patties — don’t overwork the meat.

   • Press a shallow thumbprint into the center of each patty to prevent puffing.

   • Season only with kosher salt and cracked pepper just before grilling.

3. Master the grill

   • Preheat your grill to medium-high heat (around 400–450°F).

   • Place patties over direct heat, about 4–5 minutes per side for medium doneness.

   • Resist the urge to press — keep those juices where they belong.

4. Let it rest

   • Remove from the grill and let rest for 5 minutes. Yes, really.

   • This locks in moisture and amplifies the buttery flavor of Wagyu.

5. Finish strong

   • Use a soft potato bun, simple toppings (cheddar, grilled onions), and let the beef shine

If you’ve ever wondered how to grill burgers that actually turn heads at the cookout, this is it. Your guests may stand and salute.

If learning how to grill burgers is for the main event, think of these Legendary Favorites as the all-American supporting cast that steals the show. These are the crowd-pleasers that show up big for your backyard bash — no steak required.

At KC Cattle Company, it's more than learning how to grill burgers, we believe that the food you serve should reflect the values you live by — hard work, freedom, and integrity. That’s why every cut of Wagyu we sell is raised right here in the USA by people who care about more than just profit margins.

Founded by, me, Patrick Montgomery , a former Army Ranger, our company exists to serve a greater purpose: to provide families with high-quality protein, support American agriculture, and reconnect our country to the land and people behind their food. Our cattle are raised with respect, not shortcuts. And our standards go beyond taste — they speak to the kind of future we want to help build.

This isn’t corporate beef. This is beef with a backbone.

When you order from KC Cattle Company , you’re not just firing up a grill — you’re honoring the hard-working ranchers, veterans, and small family farms who fight every day to keep this country strong and independent.

So this July 4th, learn how to grill burgers and celebrate your freedom by supporting those who’ve fought for it — not with words, but with your wallet. Choose meat that matters.

The countdown is on. If you want your grill to do more than just sizzle this Fourth of July, now’s the time to act. Orders must be placed by July 1st to guarantee delivery before the holiday.

Whether you’re planning a backyard bash, lakeside cookout, or just grilling with the family, your lineup deserves better than grocery store basics. It’s not too late to upgrade your cookout — but it will be soon.

Here’s what to add to your cart today:

• Wagyu Ground Beef – Steakhouse Grind for burgers that steal the show

• Wagyu Hot Dogs that redefine the term “all beef”

• Bacon Cheeseburger Brats for bold, juicy flavor in every bite

• Shaved Peppered Beef for steak sandwiches that come together in minutes

• Summer Sausage to snack on while the grill heats up

If you’ve been wondering how to grill burgers that’ll make people talk long after the fireworks fade — this is your moment.

Independence Day only comes once a year. Make it unforgettable!