Cooking and Recipes
Rich, refined, and ready for dinner. This Wagyu Teres Major Marsala recipe pairs one of the most tender Wagyu cuts with a savory mushroom wine sauce. Perfect for special occasions or when you’re craving steakhouse-level flavor at home. A KC Cattle Company favorite.
Fall-apart tender Wagyu Arm Roast sandwiches you can set and forget. Slow cooked with Wagyu Steak Seasoning and served on a bun with bold toppings.
