Wagyu Bone-In Arm Roast Pulled Beef Sandwiches (VIDEO)

Rich, tender, and cooked low-and-slow, these Wagyu Bone-In Arm Roast Pulled Beef Sandwiches are as hearty as they come. Whether you’re meal prepping for the week or feeding a crowd, this recipe delivers a melt-in-your-mouth sandwich that hits every time. And best of all? It’s easier than it looks—especially when you’re starting with the insane marbling and depth of flavor that only KC Cattle Company Wagyu brings to the table.

INGREDIENTS:

Ingredients

• 1 KC Cattle Company Wagyu Bone-In Arm Roast

• Wagyu Steak Seasoning

• 1 yellow onion, sliced

• 4 cloves garlic, minced

• 1 cup beef broth

• 2 tbsp tomato paste

• 1 tbsp apple cider vinegar

• 6 sandwich buns or brioche rolls

• Optional: pickles, BBQ sauce, slaw, or cheese for topping

Directions

1. Prep the Roast

   • Generously season your Wagyu Arm Roast with Wagyu Steak Seasoning.

   • Sear in a hot skillet or Dutch oven until browned on all sides.

2. Build Flavor Base

   • Remove roast and set aside. In the same pan, sauté sliced onions and garlic until translucent.

   • Add tomato paste and cook for 2 minutes. Deglaze with apple cider vinegar and beef broth.

3. Low & Slow Cook

   • Return roast to pan. Cover and cook in oven at 300°F for 4-5 hours or until the beef is fall-apart tender. (Can also be done in a slow cooker.)

4. Shred & Serve

   • Remove roast, discard bone, and shred meat with forks.

   • Mix with some of the cooking juices to keep it juicy.

   • Serve piled high on buns with your favorite toppings.
     

Watch how it's made: YouTube Recipe Video