Wagyu Beefalo Dip

Buffalo Chicken Dip just got a serious upgrade. Meet Beefalo Dip made with rich, flavorful Wagyu Ground Beef.

This is the dip that disappears first at any gathering. It’s creamy, spicy, cheesy and thanks to our premium Wagyu, it packs a savory punch chicken just can’t compete with. If you're looking for a crowd-pleasing appetizer that’s meaty, indulgent, and ridiculously easy to make, you’ve found it.

Ingredients

• 1 lb Wagyu Ground Beef

• 3 tbsp KC Cattle Company Steak Seasoning (or your favorite beef rub)

• 8 oz Cream Cheese (softened)

• 1 cup Shredded Cheese of Choice (we used thin-sliced and it still worked great!)

• ½ cup Buffalo or Hot Sauce of Choice

• 2 tsp Ranch Dip Seasoning

• Chips or Scoops, for serving

Directions

1. Preheat oven to 375°F.

2. Season the beef: Mix Wagyu ground beef with steak seasoning.

3. Brown the beef in a skillet over medium heat, breaking it up as it cooks. Cook until no longer pink, then remove from heat.

4. Mix it up: In a large bowl, combine the cooked ground beef, cream cheese, shredded cheese, buffalo sauce, and ranch seasoning. Mix until well combined.

5. Bake: Spread the dip into a 9x13” (or smaller) baking dish. Cover with foil and bake for 30 minutes.
   Optional: After 20 minutes, carefully drain excess fat for a leaner finish.

6. Serve & devour: Remove from the oven, uncover, and dig in while it’s hot! Serve with your favorite chips, scoops, or veggie sticks.

Ready to Get Started?

Beef makes everything better—especially when it’s American Wagyu. With its superior marbling, tenderness, and flavor, our Wagyu Ground Beef transforms this dip into something worthy of the spotlight.