Wagyu Beer Gravy Burger

Juicy, Bold, and Next-Level Delicious

When comfort food meets premium beef, something magical happens. This Wagyu Beer Gravy Burger is everything you want in a burger and then some. Using KC Cattle Company Wagyu Ground Beef, a rich homemade beer gravy, and buttery brioche buns—this burger isn’t just a meal. It’s an experience.

Perfect for cold weather, game day, or any time you want to knock your guests’ socks off.

Ingredients (Serves 2-3)

For the Burger Patties:

• 1 lb Wagyu Ground Beef – Steakhouse Grind

• KC Cattle Company Wa-gyu'd Steak Seasoning, to taste

• 2-3 brioche buns

• Butter or beef tallow (for toasting buns)

For the Beer Gravy:

• 1 tbsp butter

• 1 tbsp flour

• 1/2 cup stout or dark beer

• 1/2 cup beef broth

• 1 tsp Worcestershire sauce

• Salt & black pepper, to taste

Optional toppings:

• Caramelized onions

• Sharp cheddar cheese

• Pickles

Cooking Instructions

1. Form & Season Patties
   Divide the Wagyu ground beef into 2 or 3 equal patties. Season both sides generously with Wa-gyu'd Steak Seasoning. Set aside.

2. Make the Beer Gravy
   In a saucepan over medium heat, melt the butter and whisk in flour. Cook for 1-2 minutes to form a roux. Slowly add beer and beef broth while whisking. Add Worcestershire, salt, and pepper. Simmer until thickened, about 5-7 minutes.

3. Cook the Burgers
   Heat a skillet or cast iron pan over medium-high heat. Cook patties 3-4 minutes per side or until desired doneness. Add cheese in the final minute, if using.

4. Toast the Buns
   Toast buns cut-side down in butter or beef tallow until golden.

5. Assemble the Burger
   Place patty on the bottom bun, ladle warm beer gravy over the top, and add any additional toppings. Cap with the top bun and serve immediately.