Cooking and Recipes

Wagyu Beef Bone Broth: Rich Flavor, Real TraditionLearn how to make nutrient-dense, collagen-rich Wagyu bone broth using veteran-raised soup bones. Slow-simmered comfort that adds bold flavor to every dish.

Warm up with the ultimate comfort burger. This Wagyu Beer Gravy Burger layers bold flavor and indulgent texture with every bite.

Sink your teeth into the ultimate steak sandwich. Juicy Wagyu Ribeye meets bright, fresh chimichurri for a bold sandwich that's perfect for your next backyard cookout.

This Beef & Sweet Potato Chili Dip is the ultimate combination of savory, smoky, and slightly sweet a bold, meaty twist on your favorite dip! Juicy, seasoned beef is simmered with tender, caramelized sweet potatoes, fire-roasted tomatoes, and bold spices for a rich, hearty base. Blended with creamy cheese and served warm, this dip is perfect for game days, parties, or just a cozy night in. Scoop it up with tortilla chips, toasted baguette slices, or crunchy veggies for a flavor-packed bite and a healthy, filling snack.

Learn how to cook the perfect medium Wagyu Ribeye Steak indoors with this simple winter recipe. Juicy, tender, and packed with flavor!

Move over, turkey! This Thanksgiving, let American Wagyu beef from KC Cattle Company steal the show with its rich flavor and unparalleled tenderness. Discover delicious recipes and elevate your holiday meal.

American Wagyu Beef Wellington: A Show-Stopping CenterpieceThis elevated take on a classic holiday dish features KC Cattle Company’s tender American Wagyu Filet wrapped in savory mushroom duxelles and golden puff pastry. Elegant, rich, and unforgettable.

Wagyu & Wild Mushroom Stuffing: The Ultimate Holiday SideSavory, rich, and bursting with flavor, this elevated stuffing recipe combines KC Cattle Company’s Wagyu beef with earthy wild mushrooms and herbs for a side dish that steals the show.

Wagyu Beef Fat Roasted Potatoes: Crispy, Golden, UnforgettableCrispy on the outside, fluffy inside—these roasted Yukon Gold potatoes are infused with rosemary, garlic, and rich Wagyu beef tallow for next-level flavor.

Wagyu Chili with Pumpkin & Smoked Paprika: Fall in a BowlThis bold, cozy chili blends KC Cattle Company Wagyu with smoky paprika and a hint of pumpkin for a rich, hearty twist on a cold-weather classic. Perfect for game day or weeknight comfort.

Wagyu Sliders with Cranberry Aioli: Big Flavor in Every BiteMini brioche buns, juicy Wagyu patties, sweet caramelized onions, and a festive cranberry aioli make these sliders the perfect appetizer or show-stopping main course.