Wagyu Chorizo Smash Burgers

A Bold Twist on a Backyard Classic

If you thought smash burgers couldn't get any better, buckle up. We're bringing a KC Cattle Company twist to the flat top with Wagyu Chorizo Smash Burgers that pack heat, flavor, and unmatched juiciness. Whether you're grilling for the family or flexing your backyard chef skills, this recipe is one for the books.

And the secret weapon? Wagyu Chorizo from Valor Provisions. With bold spices and the rich marbling of American Wagyu, it elevates this burger from good to unforgettable.

Ingredients (Yields 4 Burgers)

• 1/2 lb KC Cattle Company Ground Wagyu Beef

• 1/2 lb Wagyu Chorizo from Valor Provisions

• 4 brioche or potato burger buns

• 4 slices sharp cheddar or pepper jack cheese

• Pickled red onions (optional, but recommended)

• Sliced avocado or guacamole (optional)

• Your favorite burger sauce or chipotle aioli

• Kosher salt & cracked black pepper

• Butter or beef tallow for toasting buns

Instructions

1. Prep Your Patties
   In a bowl, mix the Wagyu ground beef and Wagyu chorizo just until combined. Don’t overwork it. Divide into 4 equal balls.

2. Fire Up the Heat
   Preheat your cast iron skillet or griddle over medium-high heat. Let it get ripping hot—smash burgers need serious sizzle.

3. Smash 'Em
   Add a small amount of beef tallow or neutral oil to the pan. Place one beef ball onto the skillet and smash it down firmly using a spatula (use parchment paper if needed). Season with salt and pepper.

4. Sear & Sizzle
   Cook for 2-3 minutes or until the edges are crispy. Flip once, add cheese, and let it melt while the other side finishes (about 1-2 minutes).

5. Toast Your Buns
   While your patties cook, toast the buns in butter or beef tallow until golden brown.

6. Build the Burger
   Layer your chorizo smash patty on the bottom bun. Add pickled onions, avocado, and a healthy drizzle of burger sauce. Crown it with the top bun.

The Final Bite

This isn't your everyday burger. The Wagyu Chorizo brings bold spice, the Wagyu fat delivers juicy texture, and the crispy smash sear brings it all home. Fire up the skillet, crack a cold drink, and give your taste buds a burger they'll talk about.