If you crave a bolder, more robust flavor profile, smoked Wagyu brisket is the answer. This Thanksgiving, ditch the dry turkey and embrace the succulent, smoky goodness of KC Cattle Company's Wagyu brisket. Slow-smoked for hours until it reaches melt-in-your-mouth tenderness, this brisket is a carnivore's dream. The rich, smoky flavor is balanced by the Wagyu's natural buttery notes, creating a truly unforgettable main course. Serve it with classic Thanksgiving sides or pair it with innovative accompaniments for a truly unique feast.
Yields: 10-12 servings Prep time: 15 minutes Cook time: 10-12 hours
Ingredients:
- 1 (10-12 pound) Whole Wagyu Brisket from KC Cattle Company
- 1/4 cup coarse kosher salt
- 1/4 cup black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon paprika
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional)
- Wood chips for smoking (such as hickory, mesquite, or oak)
Instructions:
- Prepare the brisket: Trim any excess fat from the brisket, leaving about 1/4 inch of fat cap. Rinse the brisket and pat it dry with paper towels.
- Season the brisket: In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika, smoked paprika, and cayenne pepper (if using). Rub the seasoning mixture all over the brisket, ensuring it's evenly coated.
- Prepare the smoker: Preheat your smoker to 225 degrees F (107 degrees C) according to the manufacturer's instructions. Add your preferred wood chips to the smoker.
- Smoke the brisket: Place the brisket fat-side up on the smoker grates. Smoke for 10-12 hours, or until the internal temperature of the brisket reaches 200-205 degrees F (93-96 degrees C). Maintain a consistent smoker temperature throughout the cooking process.
- Rest the brisket: Once the brisket reaches the desired temperature, remove it from the smoker and wrap it tightly in aluminum foil. Let it rest for at least 1 hour before slicing.
- Slice and serve: Slice the brisket against the grain and serve it with your favorite sides.
This smoked Wagyu brisket is a show-stopping main course that will elevate your Thanksgiving feast. The combination of rich Wagyu beef and smoky flavor is simply irresistible. From the KC Cattle Company Thanksgiving table to yours please Enjoy!
