Wagyu Chuck Plate Short Ribs

These are the best Wagu short ribs you can get. Did ours in a vertical smoker for 11 hours. They were moist tender and delicious. Can’t wait to get more.

Fantastic ribs, smoked fantastic and are a good size.

Cook low and slow, fall off the bone

I was born and raised in Texas, yet live just outside DC. I wanted some Texas dino-ribs - and these fit the bill. I threw them on a Yoder Cheyenne and treated them like a brisket, wrapped in butcher paper at 165 and cooked to temperature and tenderness. All-in-all I think it took 5-6 hours max. Great beefy flavor, great bark and perfect presentation - I also saved the bones for smoked beef stock.

Please don't purchase, or at least save me a few racks a year.

I purchased this cut because I wanted to bump up my order to get the free shipping. Great decision. I've never smoked this before and I decided to cook it on my Pit Barrel Cooker. It turned out so good, it was like the perfect union of the flat and point meat on a brisket. This will be my go-to meat when I want to impress people. Great cut and quality. Thank you.