Wagyu Chuck Plate Short Ribs
Wagyu Chuck Plate Short Ribs
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Discover a mouth-watering marbled cut of American Wagyu Short Ribs Chuck Half Plates. This versatile beef is ideal for smoking and slow cooking and offers added health benefits thanks to the bone-in aspect.
Customer Reviews
Delicious meaty
These are the best Wagu short ribs you can get. Did ours in a vertical smoker for 11 hours. They were moist tender and delicious. Can’t wait to get more.
Fantastic ribs, smoked fantastic and are a good size.
Cook low and slow, fall off the bone
I was born and raised in Texas, yet live just outside DC. I wanted some Texas dino-ribs - and these fit the bill. I threw them on a Yoder Cheyenne and treated them like a brisket, wrapped in butcher paper at 165 and cooked to temperature and tenderness. All-in-all I think it took 5-6 hours max. Great beefy flavor, great bark and perfect presentation - I also saved the bones for smoked beef stock.
Please don't purchase, or at least save me a few racks a year.
