Customer Reviews
Fantastic ribs, smoked fantastic and are a good size.
Cook low and slow, fall off the bone
I was born and raised in Texas, yet live just outside DC. I wanted some Texas dino-ribs - and these fit the bill. I threw them on a Yoder Cheyenne and treated them like a brisket, wrapped in butcher paper at 165 and cooked to temperature and tenderness. All-in-all I think it took 5-6 hours max. Great beefy flavor, great bark and perfect presentation - I also saved the bones for smoked beef stock.
Please don't purchase, or at least save me a few racks a year.
I purchased this cut because I wanted to bump up my order to get the free shipping. Great decision. I've never smoked this before and I decided to cook it on my Pit Barrel Cooker. It turned out so good, it was like the perfect union of the flat and point meat on a brisket. This will be my go-to meat when I want to impress people. Great cut and quality. Thank you.
I have ordered from KC before and was pleased with the quality. This most recent order, however, was disappointing. I ordered 3 plate short ribs and 2 of the three had dark blood spots on the underneath side of the ribs. I had to cut off almost half of both plates in order to get rid of these unsightly marks. I've been cooking plate ribs for several years now and this is the first time I've ever seen anything like this. It's highly doubtful I'll order anything else again.