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Experience Unparalleled Flavor with Our American Wagyu Beef Brisket
Elevate your culinary creations with our American Wagyu Beef Brisket, renowned for its exceptional marbling and rich, buttery flavor. This whole packer brisket includes both the point and flat cuts, providing a generous protective fat cap that ensures a moist and tender result, perfect for slow cooking or smoking.
Limited Availability:
Due to high demand and limited supply, our Wagyu briskets may occasionally be out of stock. We encourage you to sign up for restock alerts to secure this premium cut for your next culinary endeavor.
Order Now:
Indulge in the exquisite taste of our American Wagyu Beef Brisket. Order today and have this gourmet delight delivered straight to your door.
Key Features of our Wagyu Brisket:
- Premium Quality: Sourced from American Wagyu cattle, celebrated for superior marbling and flavor.
- Whole Packer Brisket: Includes both point and flat cuts, offering versatility for various recipes.
- Optimal Size Range: We offer a variety of sizes, ideal for gatherings and special occasions.
To achieve the best results, cook this Wagyu brisket low and slow.Smoking at a consistent temperature between 225°F and 250°F allows the intricate marbling to render beautifully, resulting in a tender, juicy brisket.Plan for approximately 1 hour of cooking time per pound of meat.
Serve KC Cattle Company Wagyu Brisket with creamy mac & cheese, tangy coleslaw, and a bold BBQ sauce. Pair with a smoky bourbon or full-bodied Zinfandel.
Delivery came on time. The brisket was the perfect size and turned out perfect.
If we are having brisket, we will not buy anything but Wagyu. Nothing else compares.
This was my first wagyu brisket. Did very little trimming, seasoned and smoked at 225* for 11 hours. By far the best brisket our family has ever had. I will definitely purchase another. My wife said, I don’t think I can eat any other brisket. Thank you for some awesome meat.
I have purchased two Wagyu briskets on two different occasions and they were both high quality and delicious. The brisket is well worth the additional cost for the quality you get.
Used mesquite and cherry wood on an offset smoker and made the best brisket possible for my Ranger brother’s birthday. Only seasoned it with salt, pepper, and a little garlic. I’ve searched out and had the best BBQ across the country. And this beat it all, hands down. I could not recommend KC Cattle Company enough. If you like quality and don’t put ketchup on your steak, then you’ve come to the right place.