Wagyu Tri Tip Roast - KC Cattle Company
Wagyu Tri Tip Roast Sliced
Wagyu Beef Tri Tip Roast
Wagyu Tri Tip Grilled - KC Cattle Company
Wagyu Beef Tri Tip Roast
Beef Marble Grading Scale Wagyu Beef

Wagyu Tri Tip Roast

$149.99
Make it a Gift
We've made it easy to turn any box of premium cuts into a thoughtful surprise. At Checkout, just check the box that says "Add A Gift Note." When you add a personal note at checkout and we’ll print it for the box. You’ll also get a digital version with tracking to share the surprise (no spoilers).
Add a note at checkout.

American Wagyu Tri Tip Roast | 3 lbs | BMS 7

KC Cattle Company’s American Wagyu Tri Tip Roast delivers the perfect balance of bold flavor, tenderness, and versatility in a cut that’s made for grilling greatness. Weighing in at 3 lbs, this triangular cut from the bottom sirloin boasts a Beef Marbling Score (BMS) of 7, giving it rich Wagyu juiciness and a buttery texture that takes this California BBQ favorite to new heights.

Our Tri Tip is fully trimmed and ready to cook—ideal for reverse searing, smoking, roasting, or slicing into steak strips for salads and sandwiches. Whether you're hosting a weekend cookout or dialing up your meal prep game, this roast is as crowd-pleasing as it is crave-worthy.

KC Cattle Company’s Wagyu Tri Tip Roast is your ticket to steakhouse-level BBQ—crafted with care, built for flavor, and guaranteed to impress.

Key Details of KC Cattle Company Wagyu Tri Tip Roast:

  • Cut: Tri Tip Roast (Boneless & Fully Trimmed)
  • Weight: 3 lbs
  • Marbling Grade: BMS 7+ | Signature Wagyu richness and tenderness
  • Sourcing: American-raised Wagyu | No hormones or antibiotics
  • Cooking Methods: Grill, smoke, reverse sear, oven roast, sous vide
  • Perfect For: Backyard BBQ, steak salads, sandwiches, or meal prep

Season generously and sear or smoke until internal temp reaches130–135°Ffor medium-rare. Rest for 10 minutes, then sliceagainst the grainfor max tenderness.

Pairs perfectly with grilled vegetables, chimichurri, or roasted potatoes. Best enjoyed with Zinfandel, Syrah, or a cold craft IPA.

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mark M.-.
The best cut done different

We have now done the tri-tip five ways But we Sous Vide the bag to about 130 degrees and then after taking it out 5 hours later, dried it off and seasoned it up and flared up the grill. Melted butter & rosemary & garlic heated up and basted over the flamed tri-tip as we rotated it to get us a crust on it. Remove it and rest it 10 min. Slice against the grain and you will be almost upset at yourself for not doing this earlier in your life. I’m now doing two of these for Xmas eve because everyone loves it. Try it. You should get two. Save yourself the reordering process. It’s worth it.

D
D.S.
KC Cattle Best in the Business

KCs Tri Tip always flavorfull juicy and tender.

A
Arturo

Very juicy tri tip

T
Tristan R.
Unbelievable

Hands down the best cut of beef I have ever eaten. Absolutely worth every penny and more.

T
Tammy T.
First Time Tri!

I made a rub and stuck this baby in the oven for 15 minutes at 500 degrees. Then lowered the temp to 350 degrees for 25 minutes. Perfection! My husband said this was delicious and almost as good as a Wagyu filet!

12