





Wagyu Ground Beef – Steakhouse Grind

Bring the Steakhouse Home.
Crafted from our premium Wagyu beef, this 1 lb pack of Steakhouse Grind delivers rich, buttery flavor and a melt-in-your-mouth texture that elevates any meal. Whether you’re searing smash burgers on cast iron or simmering a hearty Bolognese, our Wagyu Ground Beef turns everyday cooking into an indulgent experience.
Cut from the same American Wagyu cattle as our legendary ribeye and filets, this grind combines flavor, tenderness, and exceptional marbling into one incredibly versatile cut. Flash-frozen at peak freshness and vacuum-sealed to lock in quality.
Cut: 1 lb. Ground Wagyu Beef
Source: 100% American Wagyu – Veteran-Raised
Texture: Buttery, tender, and ultra-juicy
Flavor Profile: Deep umami, rich beefiness, steakhouse-level flavor
Cooking Suggestions: Smash burgers, tacos, gourmet meatballs, Wagyu chili
Packaging: Vacuum-sealed, flash-frozen for peak freshness
For best results, thaw overnight in the fridge. Cook over medium-high heat for a crispy sear and juicy interior. Ideal for smashburgers, tacos, gourmet meatballs, or Wagyu chili. Season simply—salt and pepper let the rich flavor shine. Avoid overcooking to preserve tenderness.
Pairs perfectly with KC Cattle Company’s Wagyu Ribeyes for an elevated steak night, or serve alongside our legendary Hot Dogs for the ultimate backyard cookout. Complete the meal with brioche buns, smoked cheddar, and a bold red wine or craft lager.