Wagyu Boneless Chuck Roast
Wagyu Boneless Chuck Roast
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American Wagyu Chuck Roast | 3 lbs | BMS 7
Comfort food just got a major upgrade with KC Cattle Company’s American Wagyu Chuck Roast—rich, flavorful, and fall-apart tender with every bite. This 3 lb roast comes from the shoulder of our American-raised Wagyu cattle and features a Beef Marbling Score (BMS) of 7, offering a juicy, melt-in-your-mouth texture that transforms slow-cooked meals into gourmet experiences.
Perfect for braising, smoking, or slow roasting, this cut is a go-to for pot roast, shredded beef, stews, or tacos. The abundant marbling renders down slowly, infusing your dish with deep flavor and unmatchable tenderness.
Whether it’s Sunday dinner or meal prep for the week, this is a roast you’ll want to slow down and savor.
Key Details of the KC Cattle Company Wagyu Chuck Roast:
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Cut: Chuck Roast
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Weight: 3 lbs
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Marbling Grade: BMS 7 | Rich flavor and fall-apart tenderness
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Sourcing: American-raised Wagyu | No added hormones or antibiotics
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Cooking Methods: Slow roast, braise, smoke, or sous vide
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Perfect For: Pot roast, shredded beef, stews, and tacos
Cooking Tips:
Season generously and sear on all sides. Slow cook at low temperature (275–300°F) or braise for 3–4 hours until fork-tender. Rest before slicing or shredding.
Pairing Suggestions:
Pair with mashed potatoes, roasted root vegetables, or crusty bread. Best enjoyed with a bold red wine like Syrah or a dark porter.
KC Cattle Company’s Wagyu Chuck Roast brings elevated comfort food straight to your table—crafted for flavor, slow-cooked with purpose.
