KC Cattle Company
Wagyu Boneless Chuck Roast
Wagyu Boneless Chuck Roast
5.0 / 5.0
(5) 5 total reviews
- American Wagyu Boneless Chuck Roast
- Cut on average at 3.5 lbs in weight per roast
- Have a favorite roast recipe? The Wagyu Chuck Roast brings it to a whole new level of deliciousness!
- Excellent marbling and packed full of the flavor Wagyu beef is known for!
- Perfect for the crockpot, pressure cooker, or slow roasting in the over.
- Plan on leftovers from these delicious roasts!
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Excellent taste
My wife has a way with roasts - browns them on gas stove in hot cast iron skillet, adds a little magic (salt/pepper & a touch of nutmeg - her Mom and Oma's secret), adds some broth. Cooks them in a cast iron/dutch oven type roaster for 275 degrees/convection for 4 hours.... adds carrots/potatoes in last hour. You could eat this roast with a spoon, and the flavor was just super rich.... As with all KC Cattle Company products.... some of the best you can buy.
Highly recommended (right up there with the Bavette!)
This was the best pot roast I've ever cooked. Next day did sandwiches with carmelized onions, mushrooms and swiss on grilled sourdough. Don't expect leftovers, not going to happen.
Received one in the combo package. Slow smoked it on our Traeger and it was by far the best roast ever! Tender, juicy and very flavorful. The next day leftovers shredded for sandwiches topped the first night!
How do I cook roast in the over?