Wagyu Top Sirloin Steak

American Wagyu Top Sirloin Steak | 8 oz | BMS 7

Big on flavor, perfectly portioned, and exceptionally versatile—KC Cattle Company’s American Wagyu Top Sirloin Steak is the ultimate everyday luxury. This 8 oz steak is cut from the center of the sirloin, delivering bold beef flavor with the signature rich marbling of American Wagyu.

With a Beef Marbling Score (BMS) of 7, this top sirloin delivers a balance of tenderness, juiciness, and satisfying bite—making it a favorite for grilling, pan-searing, or slicing into steak salads and sandwiches. It's an ideal cut for those who crave premium flavor without the premium price tag.

Whether you're firing up the grill for a weeknight dinner or cooking a high-protein meal prep, this steak holds its own in any situation.

Key Details of KC Cattle Company Top Sirloin Steak:

• Weight: 8 oz

• Marbling Grade: BMS 7 | Enhanced juiciness and flavor

• Sourcing: American-raised Wagyu | No hormones or antibiotics

• Cooking Methods: Grill, cast iron, sous vide, or broil

• Perfect For: Steak salads, sandwiches, everyday dinners, meal prep

Cooking Tips:

Sear over high heat for 2–3 minutes per side, then finish to 130–135°F for medium-rare. Let rest for 5–10 minutes before slicing across the grain.

Pairing Suggestions:

Great with roasted vegetables, mashed potatoes, or rice pilaf. Pairs beautifully with Cabernet Sauvignon or a smoky rye whiskey.

KC Cattle Company’s Wagyu Top Sirloin Steak delivers steakhouse quality with everyday versatility—raised with integrity, served with pride.