Wagyu Top Sirloin - KC Cattle Company
Cooked Wagyu Top Sirloin - KC Cattle Company
Sliced Wagyu Top Sirloin
Marbled Wagyu Top Sirloin Steak
Cooked to medium rare Wagyu Top Sirloin Steak
Wagyu Top Sirloin Steak

Wagyu Top Sirloin Steak

$29.99
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American Wagyu Top Sirloin Steak | 8 oz | BMS 7

Big on flavor, perfectly portioned, and exceptionally versatile—KC Cattle Company’s American Wagyu Top Sirloin Steak is the ultimate everyday luxury. This 8 oz steak is cut from the center of the sirloin, delivering bold beef flavor with the signature rich marbling of American Wagyu.

With a Beef Marbling Score (BMS) of 7, this top sirloin delivers a balance of tenderness, juiciness, and satisfying bite—making it a favorite for grilling, pan-searing, or slicing into steak salads and sandwiches. It's an ideal cut for those who crave premium flavor without the premium price tag.

Whether you're firing up the grill for a weeknight dinner or cooking a high-protein meal prep, this steak holds its own in any situation.

KC Cattle Company’s Wagyu Top Sirloin Steak delivers steakhouse quality with everyday versatility—raised with integrity, served with pride.

Key Details of KC Cattle Company Top Sirloin Steak:

  • Weight: 8 oz
  • Marbling Grade: BMS 7 | Enhanced juiciness and flavor
  • Sourcing: American-raised Wagyu | No hormones or antibiotics
  • Cooking Methods: Grill, cast iron, sous vide, or broil
  • Perfect For: Steak salads, sandwiches, everyday dinners, meal prep

Sear over high heat for 2–3 minutes per side, then finish to 130–135°F for medium-rare. Let rest for 5–10 minutes before slicing across the grain.

Great with roasted vegetables, mashed potatoes, or rice pilaf. Pairs beautifully with Cabernet Sauvignon or a smoky rye whiskey.